Выкладывали недавно тут эту книжку, только объёмом 189 Мбайт.

Publisher: Elsevier Science; 1 edition (October 3, 2002) | ISBN: 0444512233 | Pages: 432 | PDF | 18.21 MB

Clathrochelates are compounds which contain a metal ion encapsulated within a three dimensional cage of macrobicyclic ligand atoms. Within this cage the metal has unique properties and is to a great extent isolated from environmental factors. Such complexes are suitable as models of the most essential biological systems, membrane transport, electron carriers, highly selective and sensitive analytical reagents, catalysts for photochemical and redox processes, cation and anion receptors, etc. The aim of this monograph is to generalize and analyze experimental and theoretical data on clathrochelates in order to promote further research in this promising field of chemistry.

Publisher: Springer; 1 edition (August 7, 2009) | ISBN: 0387095829 | Pages: 538 | PDF | 11.25 MB

Vegetable oils are used in various industrial applications such as emulsifiers, lubricants, plasticizers, surfactants, plastics, solvents, and resins. Research and development approaches take advantage of the natural properties of these oils. These oils have superb environmental credentials, such as being inherently biodegradable, having low ecotoxicity and low toxicity towards humans, being derived from renewable resources and contributing no volatile organic chemicals.

Recent research has focused on the development of new industrial products, including the use of vegetable oils in paint and coatings, printing inks, engine oils, and biodiesel. Industrial Uses of Vegetable Oils offers new insights into these important (and growing) products of vegetable oils, while also covering developments in biodegradable grease, vegetable oils-based polyols, and the synthesis of surfactants from vegetable oil feedstocks.

Wiley-VCH; 1 edition | April 11, 2002 | ISBN-10: 3527297731 | 387 pages | PDF | 5.77 MB

Organocopper compounds are now an integral tool in every modern preparative laboratory, allowing important stages of synthesis to be carried out selectively and in an elegant fashion. Yet a certain amount of experience is needed if they are to be used effectively. Non-experts in the field often have difficulty in choosing the most suitable reagent and reaction conditions for a particular synthetic problem.
This handbook, edited by Norbert Krause, answers such questions, since it contains numerous useful tips and tricks on organocopper compounds gained from personal experience by an international team of authors. Organized according to reaction type and selectivity problem, it allows chemists working in both academia and industry laboratories to determine the optimal reagent for their needs. Chapters on structural and mechanistic aspects, as well as the use of organocopper compounds in target-oriented synthesis, complete this handbook which will stimulate a more effective use of these synthesis tools in everyday laboratory practice.

Важным двигателем в развитии физического изучения люминесценции послужили ее многочисленные практические применения.
Несмотря на сжатость изложения, книга П. Прингсхейма и М. Фогеля дает очень большой запас проверенных сведений. Можно быть уверенным, что эта книга будет очень полезной лицам, применяющим люминесценцию в практической работе, и будет способствовать дальнейшему развитию этой области.

Publisher: North Holland; 1 edition (October 22, 2009) | ISBN: 0444534431 | Pages: 296 | PDF | 10.40 MB

New materials addressed for the first time include the chapters on minerals by Barber et al and the chapter on dislocations in colloidal crystals by Schall and Spaepen. Moriarty et al extend the first principles calculations of kink configurations in bcc metals to high pressures, including the use of flexible boundary conditions to model dilatational effects. Rabier et al clarify the issue of glide-shuffle slip systems in diamond cubic and related III-V compounds. Metadislocations, discussed by Feuerbacher and Heggen, represent a new type of defect in multicomponent metal compounds and alloys.

Publisher: Do..ver Publications 1994 | 175 Pages | ISBN: 0486678393 | DJVU | 2 MB
Concise explanation of the logical development of basic crystallographic concepts. Extensive discussion of crystals and lattices, symmetry, crystal systems and geometry, x-ray diffraction, determination of atomic positions, and more. Well-chosen selection of problems, with answers. Ideal for crystallography course or as supplement to physical chemistry courses.

Publisher: McGraw-Hill Medical; 27 edition (June 13, 2006) | ISBN: 0071461973 | Pages: 672 | CHM | 12.48 MB

Harper's Illustrated Biochemistry offers concise, up-to-date, and authoritative coverage of the principles of biochemistry and molecular biology as they relate to medicine.

# Revised for clarity, with new streamlined organization, new figures, and new online image collection
# Reflects major advances in biochemistry that are important to medicine
# Includes new chapters on amino acids and peptides, primary structure of proteins, and the Human Genome Project
# Presents new and expanded coverage of the mechanisms of action of enzymes, receptors involved in lipoprotein metabolism and reverse cholesterol transport, RNA synthesis, gene regulation, molecular mechanisms of hormone action, protein life cycle, and pharmacogenomics
# Provides clinical correlations and chapter summaries
# Features more than 500 clear, descriptive illustrations

Publisher: Elsevier Science (October 29, 2001) | ISBN: 0444505792 | Pages: 360 | PDF | 14.47 MB

Carbon dioxide is the most important greenhouse gas after water vapor in the atmosphere of the earth. More than 98% of the carbon of the atmosphere-ocean system is stored in the oceans as dissolved inorganic carbon. The key for understanding critical processes of the marine carbon cycle is a sound knowledge of the seawater carbonate chemistry, including equilibrium and nonequilibrium properties as well as stable isotope fractionation. Presenting the first coherent text describing equilibrium and nonequilibrium properties and stable isotope fractionation among the elements of the carbonate system. This volume presents an overview and a synthesis of these subjects which should be useful for graduate students and researchers in various fields such as biogeochemistry, chemical oceanography, paleoceanography, marine biology, marine chemistry, marine geology, and others.

The volume includes an introduction to the equilibrium properties of the carbonate system in which basic concepts such as equilibrium constants, alkalinity, pH scales, and buffering are discussed. It also deals with the nonequilibrium properties of the seawater carbonate chemistry. Whereas principle of chemical kinetics are recapitulated, reaction rates and relaxation times of the carbonate system are considered in details. The book also provides a general introduction to stable isotope fractionation and describes the partitioning of carbon, oxygen, and boron isotopes between the species of the carbonate system. The appendix contains formulas for the equilibrium constants of the carbonate system, mathematical expressions to calculate carbonate system parameters, answers to exercises and more.

Publisher: Academic Press; 3rd edition (September 27, 2007) | Language: English | ISBN-10: 012183493X | PDF | 608 pages | 3 mb

The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.

Publisher: S**ger | 2011 | ISBN: 3642199216 | PDF | 313 pages | 3.3 MB

Being the crucial components of living cells, ion channels are important targets of therapeutic agents. Historically, it has been challenging to develop drugs on this target class. A major issue with target based ion channel drug development is the identification of effective small chemical leads for medicinal chemistry optimization to the clinical candidate status. Thus enough attention has been paid to the study of structure and functions of ion channels and their potential inhibitors. The present book compiles important chapters authored by eminent workers in the field to cover important recent advances in the studies of the structure and functions of ion channels and their inhibitors, such as sodium ion, potassium ion, chloride ion, calcium ion channel inhibitors. The book may be of great use to the students and scientists working in the area of molecular biology, biochemistry, physiology, neurobiology, and medicinal chemistry.

Учебное издание английского автора посвящено одному из разделов органической химии – химии гетероциклических соединений. Рассмотрены критерии ароматичности и неароматичности гетероциклов с привлечением теории МО и физико-химических характеристик, а также методы синтеза гетероциклических соединений и номенклатура.
Для студентов и аспирантов химических вузов, преподавателей, химиков-исследователей.

Publisher: Wiley-Blackwell; 2 edition (November 14, 2003) | ISBN: 1405106190 | Pages: 480 | PDF | 6.64 MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

Publisher: Wiley-Interscience | ISBN: 047174302X | edition 2007 | PDF | 339 pages | 10,5 mb

Advances that open new avenues in developing aminoglycoside antibiotics
During the last twenty years, there have been numerous advances in the understanding of the chemistry, biochemistry, and recognition of aminoglycosides. This has led to the development of novel antibiotics and opened up new therapeutic targets for intervention. This is the first book to provide a complete overview of recent advances in the field and explore their tremendous potential for drug discovery and rational drug design. With chapters written by one or more leading experts in their specialty areas, the book addresses the chemistry, biology, and toxicology of aminoglycosides.

Publisher: Elsevier Science; 1 edition (December 15, 2000) | ISBN: 0444720073 | Pages: 416 | PDF | 18.72 MB

Electrochemical reactions make significant contributions to organic synthesis either in the laboratory or on an industrial scale. These methods have the potential for developing more "green" chemical synthesis. Over recent years, modern investigations have clarified the mechanisms of important organic electrochemical reactions. Progress has also been made in controlling the reactivity of intermediates through either radical or ionic pathways. Now is the time to gather all the electrochemical work into a textbook. As an essential addition to the armory of synthetic organic chemists, electrochemical reactions give results not easily achieved by many other chemical routes. This book presents a logical development of reactions and mechanisms in organic electrochemistry at a level suited to research scientists and final year graduate students. It forms an excellent starting point from which synthetic organic chemists, in both academia and industry, can appreciate uses for electrochemical methods in their own work. The book is also a reference guide to the literature.

Publisher: Royal Society of Chemistry | ISBN: 0854042687 | edition 2007 | PDF | 136 pages | 20,4 mb

This book describes the technology of freeze-drying with particular emphasis on the properties of the material to be processed, pre-freezing (formulation) and post-drying (stability and shelf life). It is the first single-author publication, centred mainly on the properties of the materials to be processed, stored and marketed. The book aims to take away the mystique which is still surrounding the technology and points the way to "Stability by Design".

Publisher: CRC Press | ISBN: 1566705193 | edition 2002 | PDF | 558 pages | 13,7 mb

Surpassing its bestselling predecessors, this thoroughly updated third edition is designed to be a powerful training tool for entry-level chemistry technicians. Analytical Chemistry for Technicians, Third Edition explains analytical chemistry and instrumental analysis principles and how to apply them in the real world. A unique feature of this edition is that it brings the workplace of the chemical technician into the classroom. With over 50 workplace scene sidebars, it offers stories and photographs of technicians and chemists working with the equipment or performing the techniques discussed in the text.

Есть учебник Рудзитис 10кл, 2000г. Выкладывать?

Publisher: Springer | ISBN: 0306482258 | edition 2004 | pdf | 388 pages | 16mb

This book provides a comprehensive description of 1) products that are made from or that contain nitrogen, 2) the processes that produce these products and 3) the markets that consume these products. The goal has been to present an abundance of information in one book so that the reader will find the maximum amount of useful information in one place.
The first four chapters provide basic information about nitrogen and nitrogen products and processes. Chapters 5 through 20 provide detailed descriptions of various nitrogen or nitrogen-containing products. The material is presented in a standardized format that should make this book easy to use and helpful to all readers. A wide variety of readers in countries around the world should find the book useful - from students to professors, to technical professionals to business marketing personnel.

B,.,ks C--le | 2010 | ISBN: 1439049149 | 960 pages | PDF | 52,7 MB

Providing even more emphasis on inquiry-based learning, a new green experiment, and more than a dozen new discovery experiments, this Fifth Edition of Gilbert and Martin's proven EXPERIMENTAL ORGANIC CHEMISTRY contains procedures for both miniscale (also known as small scale) and microscale users. The manual first provides an early focus on equipment, record keeping, and safety in the laboratory, then walks students step by step through the laboratory techniques they need to perform the book's experiments with confidence. Chapters show students how to use the book's techniques to synthesize compounds and analyze their properties, complete multi-step syntheses of organic compounds, and solve structures of unknown compounds. A bioorganic experiment in Chapter 24 reflects the increasing emphasis on bioorganic chemistry in the course and gives students an opportunity to accomplish a mechanistically interesting and synthetically important coupling of two a-amino acids to produce a dipeptide.

Книга венгерских авторов посвящена экспериментальным методам определения констант, описывающих комплексообразование с металлами, как классическими, так и более новыми приборными методами. Наиболее интересным является материал по компьютерной обработке экспериментальных данных: приводятся машинные методы расчета и рассматриваются пути минимизации экспериментальных ошибок.
Для научных работников — химиков-аналитиков, физикохимйков, неоргаников.

Publisher: Mar..cel Dek..ker, Inc. 1999 | 257 Pages | ISBN: 0824770587 | CHM | 3 MB
An explanation of proven methods of chemical analysis, focusing on the myriad applications of solid phase microextraction (SPME) to laboratories performing high-sample throughput, quick sample turnaround time, low detection levels, and dirty sample matrices. It supplies commentary on developments in SPME technology from its inventor, Janusz Pawliszyn.

C R C | 2005 | ISBN: 0849322413 | 384 pages | PDF | 24,5 MB

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures of cheeses, dough and baked goods, ice cream, fruits and vegetables, emulsions, foams, and gels.

The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different types of images used to measure various aspects of structure include: macroscopic light photography, confocal light microscopy, electron microscopy, atomic force microscope images, magnetic resonance, and computed tomography. Then the text explains how to interpret images to produce data, plot the results in different graphs, and identify trends. Examples using these image analysis techniques show typical results that researchers can expect and recreate.

Image Analysis of Food Microstructure summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to cooking and food processing. It presents the processing of images and mathematical principles needed for image analyses in a step-by-step approach to extract key information from the images obtained.

The first edition of Preparative Acetylenic Chemistry was published in 1971 as one of a series of laboratory manuals containing experimental procedures. The book was used extensively by students during practical courses and laboratory research work and enabled procedures to be carried out by persons with relatively limited bench experience. Discussions about their results have in many cases led to modified procedures or descriptions which have now been incorporated in this considerably revised and up-dated edition.

The new book contains a collection of some 250 experimental procedures on a scale of at least 0.1 molar for the preparation of a wide variety of compounds with a triple bond. A number of procedures in the old edition have been omitted and replaced by others; the subdivision and titling of the chapters and experiments have been changed; and the indexes have been replaced by a type-compound-method index. Some new and attractive methods have been included, e.g. eliminations under phase-transfer conditions and couplings under the influence of zero-valent palladium compounds. In a number of cases, additional experiments have been described in order to give a more complete picture of the scope of the concerned methods.

This collection is based on almost 30 years active bench experience by the author and all the procedures have been checked at least once in the author's laboratory. It will undoubtedly provide as much useful and practical assistance as did its predecessor.


"Preparative acetylenic chemistry " первая книга из серии практических учебников основанных на экспериментальных данных Ламберта Брандсмы.
Книга будет полезна в первую очередь, синтетикам то есть тем кто занимается тонким органическим синтезом,
да и просто тем кто хочет узнать больше о химии ацетиленовых соединений.
Книга содержит полное описание методики синтеза некоторых ацетиленовых соединений

It seems likely that no project of this magnitude is undertaken in the absence of several motivations. This book is no exception. There are, from our perspective, at least two rational reasons for conducting this cataloging and organizational effort. The first of these is the obvious fact that a very large number of macrocyclic polyethers have now been prepared and nowhere is there a comprehensive listing of them. A number of excellent reviews have been published dealing with one or more aspects of macrocycle chemistry, but we felt a great need for a single source listing known compounds. We have, there-fore, attempted to provide such a listing to assist ourselves in keeping track as well as, we hope, helping others in this field.
Книга представляет собой справочник по методикам органического синтеза для специалистов, занимающихся химией макроциклических полиэфиров.

Пособие содержит сведения о взрывчатых веществах (ВВ), средствах и способах взрывания, техники безопасности при производстве взрывных работ, о действии взрыва и расчете зарядов для разрушения конструктивных элементов из различных материалов и методах выполнения некоторых видов взрывных работ при прокладке дорог. Пособие предназначено для курсантов военно-инженерных и военно-железнодорожных училищ.

CRC Press; 1 edition | November 18, 2009 | ISBN-10: 1420053078 | 529 pages | PDF | 15.1 Mb

As carbons are widely used in energy storage and conversion systems, there is a rapidly growing need for an updated book that describes their physical, chemical, and electrochemical properties. Edited by those responsible for initiating the most progressive conference on Carbon for Energy Storage and Environment Protection (CESEP), this book undoubtedly fills this need.

Written in collaboration with prominent scientists in carbon science and its energy-related applications, Carbons for Electrochemical Energy Storage and Conversion Systems provides the most complete and up-to-date coverage available on carbon materials for application in electrochemical energy storage and conversion. The text studies different carbon materials and their detailed physicochemical properties and provides an in-depth review of their wide-ranging applications—including lithium-ion batteries, supercapacitors, fuel cells, and primary cells.

Recognizing that most scientists involved with these applications are materials scientists rather than electrochemists, the text begins with a review of electrochemical principles and methods. It then covers the different forms of traditional sp2 carbons, introduces novel techniques for preparing advanced carbons, and describes the main physicochemical properties which control the electrochemical behavior of carbons.

An Ame rican Che mical Soci ety Publi cation | 1997 | ISBN: 0841235082 | 368 pages | PDF | 32,2 MB

Written for a wide variety of biotechnologists, this book provides a major review of the state-of-the-art in bioethanol production technologies, enzymatic biomass conversion, and biodiesel. It also provides a detailed explanation of a breakthrough in photosynthetic water splitting which could result in a doubling of the efficiency of solar energy conversion by green plants. The book covers production of lactic acid, succinic acid, 1,3-propanediol, 2,3-butanediol, and polyhydroxybutyrate and xylitol. It also includes a chapter on synthesis-gas fermentation.